Why To Avoid Dairy After Dental Implant 2024

Why You Should Avoid Dairy After Getting Dental Implants?

If you’ve recently had dental implants placed, you may be wondering what you can and can’t eat during the healing process. One food group that is commonly restricted post-implant surgery is dairy products. Here’s a detailed look at why dairy is typically avoided after getting dental implants and for how long you should stay away from items like milk, cheese, ice cream, and yogurt.

Getting dental implants is a major dental procedure that requires proper aftercare for optimal healing and success. One of the most important things to avoid after getting dental implants is dairy products. There are a few key reasons why dairy is not recommended following implant surgery:

Firstly, dairy products can be difficult to eat and chew after implant surgery. The surgery site and surrounding areas are tender and swollen, so hard or chewy foods like cheese can cause pain and discomfort. Yogurt, milk, and other dairy foods can also be messy, requiring more movement and agitation of the mouth that should be avoided.

Secondly, dairy contains lactose which can be difficult to digest for some people. After surgery, the body is directing its energy towards recovery and healing. Digesting lactose takes energy that the body needs for implant recovery. This can lead to gas, bloating, and upset stomach which can be uncomfortable and disrupt healing.

Finally, dairy has the potential to introduce harmful bacteria into the mouth which can lead to infection around the implant site. Bacteria thrive on the natural sugars in dairy. An infection around a dental implant can be very serious and lead to implant failure. Most dentists recommend avoiding dairy for at least a week post-surgery to allow proper healing without bacterial contamination.

In summary, dairy foods require too much chewing and agitation of the mouth, can be difficult to digest, and pose a risk of bacterial infection which could endanger the implant. Following a dairy-free diet after dental implant surgery supports optimal healing and helps avoid unnecessary pain, discomfort, and complications.

The Healing Process After Implant Surgery

Dental implants are artificial tooth roots that are surgically implanted into the jawbone. They are made of titanium and act as anchors for replacement teeth like crowns, bridges, or dentures. After the implant post is placed, the bone needs time to heal and grow around it in a process called osseointegration. This fusion of the implant and bone can take 3-6 months on average.

During this period, it’s important to be very careful not to disturb or damage the implant site. Heavy chewing or improper cleaning can disrupt the integration process. That’s why dental surgeons advise patients to follow postoperative diet and care instructions very closely after getting implants. Avoiding hard, crunchy, and sticky foods is recommended. Dairy products fall into this category of foods to stay away from temporarily.

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Why Dairy is Discouraged After Implants

There are a few reasons why dairy is typically recommended to avoid, especially in the first few weeks after implant placement:

  1. Difficult to Clean Away

Milk, cheese, cottage cheese, and yogurt can be sticky and become lodged in and around implant sites. Patients are advised not to brush or floss implant areas for at least a week after surgery. Dairy products may remain stuck, promote bacteria growth, and irritate the surgical site if not properly cleaned away.

  1. Possible Allergies

Some people have sensitivities or undiagnosed allergies to proteins found in dairy derived from cows, goats, or sheep. Inflammation or swelling from allergic reactions can disturb the healing implant. Implant providers recommend avoiding common allergens like dairy until the site has stabilized.

  1. Acidity Impacts Osseointegration

Most dairy products like milk, cheese, and yogurt are acidic. High acid levels can cause bone loss and affect osseointegration with the implant. Acidic foods and drinks may be best minimized, including citrus juices, sodas, vinegar, wine, and dairy.

  1. Can Dislodge Blood Clots

The implant site will bleed slightly and form clots after surgery. This is an important part of the healing process. However, dairy foods can loosen or dissolve those clots due to their texture and consistency. Loosened blood clots become a risk for painful dry sockets.

  1. Promotes Bacterial Growth

Dairy contains the sugar lactose. Bacteria feed on sugars and can rapidly multiply. With poor oral hygiene, dairy may promote cavity-causing bacteria or fungal growth around the surgical site. Proper cleaning is compromised after surgery, so avoiding sugary dairy may reduce bacterial risks.

  1. Possible Coughing or Choking

Trying to eat and swallow soft dairy foods like yogurt, milkshakes or ice cream requires repetitive motions. This frequent flexing can put pressure on the fresh implants. Forceful coughing or choking on dairy could dislodge your new implants while they integrate.

How Long to Avoid Dairy After Implants

Your dentist or oral surgeon will provide specific food recommendations and limitations to follow after implant surgery. These instructions should outline how long to restrict high-risk items like dairy as you start healing. Here are some general timelines:

  • First 24 hours – Only consume clear liquids like water, broth, and juices. Avoid any solids.
  • First week – Stick to a very soft diet and liquid dairy substitutes like soy milk or almond milk. No solid dairy products.
  • 2-4 weeks – Gradually introduce soft dairies such as yogurt, pudding, eggs, or cottage cheese. Avoid hard cheeses.
  • 6-8 weeks – Resume eating firmer dairy in moderation if healing is progressing well. Use sensitive teeth toothpaste.
  • 3-6 months – By this time, osseointegration should be complete. Dairy may be consumed normally but still use caution with extremely hard cheeses.

Your implant dentist may extend these dietary restrictions longer if you have multiple implants, bone grafting, or other complications. Follow their guidelines closely for the optimal healing environment and outcomes.

Healthy Dairy-Free Substitutes

To get your daily dose of calcium and satisfy dairy cravings during your post-op limit, consider these nutritious substitutions:

  • Almond milk
  • Coconut milk
  • Soy milk
  • Rice milk
  • Oat milk
  • Almond yogurt
  • Coconut yogurt
  • Soy yogurt
  • Silk dairy-free creamer
  • Coconut creamer
  • Almond butter
  • Soy cheese
  • Rice cheese
  • Soy ice cream
  • Sorbet
  • Smoothies with non-dairy milk
  • Milk substitutes like Lactaid

Stay hydrated and focus on soft, vitamin-rich foods like scrambled eggs, mashed potatoes, protein shakes, broth, and prune juice. Follow your surgeon’s orders to keep the implant area undisturbed while the integration strengthens. With patience and by avoiding risky foods like dairy during your recovery time, you’ll be back to eating normally before you know it.


Getting dental implants can be a significant investment in your oral health and your smile. Avoiding disruptive foods like dairy while the implants integrate with your jawbone is very important during the post-operative period. While dairy restrictions may seem inconvenient at first, just remember this is a temporary phase. Follow your dentist’s guidelines on diet and care, allowing between 3-6 months for the osseointegration process to properly stabilize your implants. Be diligent about using dairy substitutes and eating soft, vitamin-rich foods in the meantime. With a little patience, your implants will be able to support replacement teeth effectively so you can enjoy all your favorite foods again

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